Chinese Food
All Recipes
Brown whole wheat bun
The wheat source of brown whole wheat flour comes from the wheat source of calcareous black land in Hulunbuir prairie at 48 ℃ north latitude. High fiber food materials let you not only enjoy delicious food, but also have a balanced diet.
Whole wheat soda biscuit
I've made a lot of biscuits. I've never made soda biscuits. Of all the biscuits, the most popular one is crispy biscuits. There is too much oil. It's crispy and dross. Only those who like to grind their teeth are willing to accept crisp and hard... ...
Tofu whole wheat bread 100% whole wheat 70% tofu
I added 70% of beitofu in the whole wheat flour. I think the finished product is OK. Bread belongs to the kind of chewy taste. The more you chew, the more delicious it will be. Although the content of tofu is very high and soybean milk is added,... ...
Flaxseed whole wheat bread
Flaxseed is a good source of soluble and insoluble dietary fiber. Analysis from Canada shows that dietary fiber accounts for 28% of the weight of flaxseed and soluble fiber accounts for 1 / 3. Fiber plays an essential role in keeping the digesti... ...
Half wheat braided bread
This bread tastes very good. The combination of various raw materials makes it have a rich and fine taste. One bite down, your mouth will be filled with the aroma of grain. The original is a baking teacher named Ivan YALSA from a foreign country... ...
Vegetarian Organic Oatmeal sesame biscuit
After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for al... ...
One time fermented blueberry whole wheat bread
This bread has a thin crust and a large filling. It is filled with a large number of blueberries. So the whole bread is very soft and tender. The color of the finished product is really beyond my expectation. It's suitable for the color. It's a ... ...
Rye toast
Rye is not only rich in nutrients, but also contains many trace elements and vitamins. Selenium, vitamin E and other ingredients are natural anti-cancer substances. Rye can also soften blood vessels and improve human immunity. So today, I specia... ...
Chinese whole wheat toast
I've always wanted to make whole wheat toast. It's low sugar and healthy. But because there's no egg and milk. If it's not good, it's not so delicious. All use this Chinese method to make toast softer. You can refer to those you like. But the te... ...
Chinese whole wheat bread
Chinese method - it is a method of mixing in two times, that is, mixing the Chinese dough first, fermenting it for a period of time, and then mixing it with other parts to form the dough for making bread. Because yeast is most afraid of sugar, s... ...
6-inch one person whole wheat pizza
If you want to eat pizza, you're afraid of trouble. Take out is not delicious. Put the dough in the refrigerator and freeze it. It needs time to defrost the dough. Prepare some ingredients. You can bake a small pizza for yourself soon. And you c... ...
Vegetarian Organic Oatmeal sesame biscuit
After repeated experiments, I have now made this kind of biscuit to a simple and super delicious level. It must be recorded. It's needless to say how good oats are. The key is low oil, low sugar, high fiber and high protein. It's suitable for al... ...
French country bread with nuts
I love toaster p156 slightly changed. Super delicious and simple. It's already one of the red family's reserved menus.. The original formula: high gluten flour 180g, whole wheat flour 40g, wheat germ 30g, salt 5g, yeast 3G, soft white sugar 10g,... ...
Super soft 100% whole wheat bread (no oil and low sugar)
It's the only bread I've had to roll up so far. The reason is that the whole wheat is healthy, oil-free, low sugar, low calorie and super soft. Make breakfast with a cup of fresh milk. It's perfect for people who want to keep fit. This bread was... ...
Whole wheat omelet without bread machine
I like to eat bread for breakfast, but I always feel that there are too many bread, butter and sugar on the outside. So I bought whole wheat flour and made it myself. I plan to lose weight. My own whole wheat bread can better control the calories.
